Little Prince — Restaurant in Traralgon

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Little Prince

Restaurant at 58 Hotham St, Traralgon VIC 3844, Australia, Traralgon, Victoria, 3844 . Here you will find detailed information about Little Prince: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    Closed
  • Tuesday
    12:00 – 2:00 PM, 6
  • Wednesday
    12:00 – 2:00 PM, 6
  • Thursday
    12:00 – 2:00 PM, 6
  • Friday
    12:00 – 2:00 PM, 6
  • Saturday
    12:00 – 2:00 PM, 6
  • Sunday
    Closed

Rating

4
/
5
Based on 23 reviews

Contacts

Categories:
Region:
Victoria
Address:
58 Hotham St, Traralgon VIC 3844, Australia, Traralgon, Victoria, 3844
City:
Traralgon
Postcode:
3844

Photo gallery

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About Little Prince

Little Prince is a Australian Restaurant based in Traralgon, Victoria. Little Prince is located at 58 Hotham St, Traralgon VIC 3844, Australia,


Please contact Little Prince using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Little Prince opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Little Prince

  • Robert
    Added 2016.08.05
    This was an unexpected delight in the heart of Traralgon. A great variety of small and large dishes. Yummy cocktails. And if you can't decide which dessert - go for the salted caramel popcorn sundae. What a winner.
  • Joseph
    Added 2016.06.20
  • Xavier
    Added 2016.05.02
    Crispy softshell mud crab.
  • Charles
    Added 2016.02.15
    The fist thing that bugged me a little was that as a walk in diner I was seated at a communal table (shame on me for wanting to drop in unannounced and spend my money here).
  • Logan
    Added 2015.12.24
    Simple Asian greens in a soy like sauce. Can't fault. They were tasty.
  • Carter
    Added 2015.12.22
    The soft shell crab at the bottom was just the bonus to the delicious flavours on top of it!
  • Joseph
    Added 2015.08.09
    We went for lunch for the first time, better planning needed to chose what to eat. Great service and good coffee. Little expensive for our lunchtime visit but plan to go back and experience the chefs special for $59. Wheelchair friendly.
  • Sophia
    Added 2015.03.22
    Standout dish of the night. The herb salad and dressing was bright and tangy. Very tasty and fresh tasting.
  • Jonathan
    Added 2015.03.10
    Walked in for dinner last night, the place felt very much like an oasis in the desert! The venue, food and service was terrific. Price was relevant to what the place is and what you would expect to pay in a nice place.
  • Matthew
    Added 2014.10.01
    The staff were friendly and they split the bill between me and a friend which is a bonus.
  • Alex
    Added 2014.09.26
    Asian greens
  • Andrew
    Added 2014.07.06
    Overall I would visit again (with a booking).
  • Steven
    Added 2014.06.17
    The scallop dumplings
  • Dylan
    Added 2014.06.17
    This gem has lifted the "small town" standard. Well done!
  • Sarah
    Added 2014.06.08
    Now to the food..
  • Olivia
    Added 2014.04.02
    The food is a few dollars overpriced, especially when the focus seems to be on multiple tasting plates.
  • Jake
    Added 2014.01.13
    I tried this restaurant for dinner whilst staying in the area.
  • Carlos
    Added 2013.10.07
    Didn't leave hungry but didn't leave full.
  • Brian
    Added 2013.09.23
    No scallop flavour evident and wayyy too much chilli soy sauce. The saltiness of the sauce overpowered almost every element of the dumpling. The wrapper was good though.
  • Luis
    Added 2013.09.21
    Fantastic menu - lots of interesting choices. Nice design & atmosphere. Efficient service.
  • Antonio
    Added 2013.08.11
    The menu is large and a bit confusing.. Too many options in the same small space and all in the same font. It's a bit overwhelming.
  • Caleb
    Added 2013.07.11
    The breading mix didn't have enough spices, it was overly flavourful and fell away from the meat too easily. The quail itself was nice but I feel it's really too small a bird to cut up, bread and fry. Too many small bones, not enough meat for the effort involved with eating. The sauce that is drizzled over it is delicious.
  • Jeremiah
    Added 2013.07.06
    KFQ (Kentucky fried quail)
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